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Science on Tap: Food Analytics
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Science on Tap: Food Analytics

February 8, 2022

Food Analytics: changing how we eat

The food options we see and what we choose to put on our plates is always changing. Join us to discuss how the food supply is managed what is driving new products and production methods. Discover how food supply and demand are managed locally and connected regionally and globally. Learn how our food supply chain will continue to evolve to improve sustainability and efficiency.

Panelists will include:
Anya Kattef, Supply Chain Planning Manager at Vital Farms

Analena B. Bruce, Ph.D. Assistant Professor of Food Systems, University of New Hampshire

Science on Tap  events are informal discussions with local scientists and experts on a particular topic. Science on Tap is a monthly adult education program offered by the SEE Science Center, sponsored by Cambridge Trust.

This Season we will be using SEE’s new secure online portal to take reservations to attend Science on Tap discussions. We ask that if you are unable to attend after making your reservation to please call us at 603-669-0400 to cancel.

Event Details