These discussions were held at the Shaskeen Pub
The Science of Beer
Bruce Elam Trade Brewer for Shipyard Brewing Co.
David Yarrington, Director of Brewing Operations Smuttynose Brewing Co.
Tom Neel Candia Road Brewing
Otto Kuhn, Sr. Brewmaster Anheuser Busch Merrimack Brewery
Is Your House a Hybrid House?
Dana Mosher, Construction Technologies Department Chair Manchester Community College
Jack Schelling, Energy Efficiency Program Administrator PSNH Energy Star Program Manager.
Kate Peters, Program Administrator for the Home Performance Program, PSNH and Chair of the state’s Energy Efficiency and Sustainable Energy Board
Margaret Hagen, Food & Agriculture Field Specialist, University of New Hampshire Cooperative Extension
Science Steps Up to Help Amputees
Matthew Albuquerque, CPO President of Next Step Bionics & Prosthetics, Inc. Certified Prosthetist / Orthotist
Jason Lalla, CP Certified Prosthetist Next Step Bionics & Prosthetics, Inc.
Tom Doyon, Engineer, DEKA
The War Against Viruses & Bacteria
Patricia Halpin Associate Professor of Biology at UNH Manchester
Tim Soucy Public Health Director for the City of Manchester
Dr. Christine Rosenwasser, a pediatrician from Dartmouth Hitchcock
Growing New Hampshire’s Professional & Personal Projects with 3-D printing
Keith Violette, DEKA engineer,
Paul Hardin from MakeIt labs in Nashua
Dr. Jim DeLeo from Chestnut Family Dental
Is Seeing believing? Psychobiology & Visual Perception
with Prof. John Sparrow UNH Manchester
The Science of the Choclatier
with Richard Tango-Lowy Dancing Lion Chocolates
What’s on the menu? Understanding the labels behind sustainable seafood.
with Jill Swasey, Marine Scientist, MRAG Americas
Erik Chapman, Commercial Fisheries Specialist, New Hampshire Sea Grant
Gabriela Bradt, Commercial Fisheries Specialist, NH Sea Grant
